Is oats flour vegan?

Oat flour is a versatile and nutritious ingredient that is made by grinding whole oats into a fine powder. It has a slightly sweet and nutty flavor, making it a great addition to baked goods like muffins, bread, and pancakes. Oat flour is a good source of fiber, protein, and vitamins, making it an excellent choice for those looking for a healthy alternative to traditional wheat flour. It is also naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance. Oat flour can be easily made at home using a food processor or blender, or purchased pre-made from most health food stores.