Is œuf de cabillaud fumé vegan?
Œuf de cabillaud fumé is a non-vegan food ingredient.
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So, what is œuf de cabillaud fumé?
"Œuf de cabillaud fumé," also known as smoked cod roe, is a popular ingredient in many seafood dishes. It is made by curing and smoking the roe sac of the cod fish, giving it a rich, smoky flavor and firm texture. This ingredient is often used in dips, spreads, and sauces, adding a unique flavor to dishes such as taramasalata and cod roe spaghetti. Smoked cod roe is also high in omega-3 fatty acids, making it a healthy addition to any diet. Try adding this distinctive ingredient to your next seafood dish for a flavorful twist.
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