Is œuf dur vegan?
Œuf dur is a non-vegan food ingredient.
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So, what is œuf dur?
"Œuf dur" is a French term that translates to "hard-boiled egg." This ingredient is a staple in many dishes, including salads, sandwiches, and as a snack on its own. The process of hard-boiling an egg involves boiling it in water until the yolk and white are fully set. This results in a firm, yet tender texture and a slightly sulfurous flavor. Hard-boiled eggs are often used as a source of protein and are a popular option for those following a low-carb or keto diet. They can also be seasoned with salt, pepper, or herbs to add extra flavor.
How to quickly find the source of ingredients like œuf dur?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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