Is œuf entier d'élevage au sol vegan?
Œuf entier d'élevage au sol is a non-vegan food ingredient.
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So, what is œuf entier d'élevage au sol?
"Œuf entier d'élevage au sol" is a French term that refers to whole eggs from hens raised on the ground, without cages or wire flooring. This type of egg production allows for natural behaviors such as dust bathing and scratching, which promotes healthier hens and produces better quality eggs. The eggs are typically larger and have a richer flavor than those from hens kept in cages. Due to the lack of confinement, these eggs may have a higher risk of exposure to bacteria, so proper handling and cooking is recommended. Overall, "œuf entier d'élevage au sol" provides a more ethical and sustainable option for egg consumption.
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