Is oeuf$ vegan?
Oeuf$ is a non-vegan food ingredient.
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So, what is oeuf$?
"Oeuf" is the French word for "egg", a versatile and nutritious food ingredient that's essential in cooking and baking. Eggs are rich in protein, vitamins, and minerals, making them a popular addition to breakfast, lunch, or dinner dishes. They can be boiled, poached, fried, or scrambled, or used as an ingredient in cakes, bread, quiches, and custards. The color of the egg yolk and white may vary depending on the breed of chicken, but their flavor and nutritional value remain constant. Whether you prefer your eggs sunny side up or baked in a frittata, "oeuf" is a culinary staple that adds flavor, texture, and nutrition to any dish.
How to quickly find the source of ingredients like oeuf$?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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