Is ohrajauho vegan?
Ohrajauho is a vegan food ingredient.
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So, what is ohrajauho?
Ohrajauho is a nutrient-rich, gluten-free flour made from ground buckwheat groats. With its earthy, nutty flavor and fine texture, this Finnish staple ingredient is a versatile addition to any pantry. High in protein, fiber, and minerals such as magnesium and zinc, ohrajauho is an excellent choice for health-conscious individuals looking to add some variety to their baking and cooking repertoire. Whether used as a base for savory pancakes or as a substitute for wheat flour in breads and pastries, ohrajauho is a delicious and wholesome option that's sure to satisfy.
How to quickly find the source of ingredients like ohrajauho?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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