Is olio di colza vegan?
Olio di colza, also known as rapeseed oil, is a vegetable oil extracted from the seeds of the rapeseed plant. This oil has a pale yellow color and a mild taste, making it a versatile ingredient in many different types of cuisine. It is high in monounsaturated and polyunsaturated fats, which are considered healthy for the body. Additionally, olio di colza is a good source of vitamin E and antioxidants. This oil is commonly used for frying and baking, but can also be used as a salad dressing or a substitute for butter in certain recipes.
Olio di colza is a vegan food ingredient.
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