Is fariná di frumento vegan?
Fariná di frumento is an Italian term for wheat flour, which is one of the most commonly used ingredients in the culinary world. It is made by grinding wheat grains into a fine powder, which can be used in a wide range of recipes, including bread, pasta, cakes, and more. Fariná di frumento is versatile and can be found in different types, including all-purpose, bread, pastry, and cake flour, each with varying protein levels and gluten content. It is a staple ingredient in Italian cuisine and is often used to create delicious and authentic dishes that are loved all over the world.
Fariná di frumento is a vegan food ingredient.
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