what is vegan

Is oltóenzim vegan?

Oltóenzim is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.

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So, what is oltóenzim?

Oltóenzim is a lesser-known food ingredient that packs a powerful punch. Derived from a specific strain of bacteria, this enzyme is essential in breaking down complex carbohydrates, making it a valuable ingredient in many food industries. Oltóenzim's unique properties make it particularly useful in the production of baked goods, such as bread and pastries, where it aids in improving texture, taste, and shelf-life. Its versatility doesn't stop there, though - oltóenzim has also been utilized in the fermentation of beer and wine, as well as in the production of biofuels. With its broad range of applications and numerous benefits, it's no wonder oltóenzim is gaining popularity in the food industry.

How to quickly find the source of ingredients like oltóenzim?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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