Is ferment lactique sélectionné vegan?

Ferment lactique sélectionné, or selected lactic acid bacteria, is a naturally occurring bacteria used in food production to create a variety of fermented foods. This ingredient is carefully selected for its ability to transform lactose into lactic acid, which helps preserve food and gives it a tangy flavor. Ferment lactique sélectionné is commonly used in the production of yogurt, cheese, sourdough bread, sauerkraut, and pickles. It is a natural and healthy way to add flavor and extend the shelf life of food products. When added to milk, it can create a delicious and nutritious yogurt, packed with probiotics and beneficial bacteria.