Is parmesan vegan?
Parmesan is a non-vegan food ingredient.
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So, what is parmesan?
Parmesan is a hard, granular cheese made from cow's milk and originating from Italy. It has a pale yellow color and a sharp, nutty flavor that intensifies with age. Parmesan is commonly used as a table cheese, grated over pasta dishes or salads, and is also a key ingredient in many Italian recipes such as risotto and pizza. Its texture is crumbly and grainy and it can be aged for up to 36 months. Parmesan is a versatile ingredient that adds depth and complexity to any dish, making it a staple in many kitchens around the world.
How to quickly find the source of ingredients like parmesan?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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