Is partially hydrogenated palm oil vegan?
Partially hydrogenated palm oil is a vegan food ingredient.
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So, what is partially hydrogenated palm oil?
Partially hydrogenated palm oil is a type of fat that is commonly used in the food industry for its versatility and stability. It is produced by adding hydrogen to palm oil, which results in a semi-solid form that can be used in a variety of food products. Despite its usefulness, partially hydrogenated palm oil has been criticized for its high content of trans fats, which are linked to an increased risk of heart disease. As a result, many food manufacturers have begun to phase out the use of this ingredient in favor of healthier alternatives.
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