Is malt syrup vegan?

Malt syrup is a natural sweetener that is made by extracting and concentrating the sugars found in malted grains, usually barley. It has a rich, dark color and a distinctive flavor that is both sweet and slightly malty. Malt syrup is often used in baking and brewing, where it can add flavor, color, and sweetness to a variety of recipes. It is also a popular ingredient in health foods, as it is a good source of vitamins and minerals, including iron, calcium, and potassium. Malt syrup is a versatile ingredient that can be used to enhance the flavor and nutritional value of many different foods and beverages.