Is partíally inverted sugar syrup vegan?

Partially inverted sugar syrup is a versatile and commonly used sweetener in the food industry. It is made by heating a mixture of regular granulated sugar, water, and an acid (such as cream of tartar). This process breaks down some of the sucrose molecules into glucose and fructose, resulting in a syrup that is less sweet and more resistant to crystallization than regular sugar. Partially inverted sugar syrup is often used as a substitute for corn syrup or honey in recipes, and can also enhance the texture and moistness of baked goods. It is a popular ingredient in confectionery products, ice creams, and beverages due to its ability to improve texture, flavor, and shelf life.