Is invert cane sugar syrup vegan?
Invert cane sugar syrup is a vegan food ingredient.
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So, what is invert cane sugar syrup?
Invert cane sugar syrup is a natural sweetener made by breaking down sucrose into its two simple sugars, glucose, and fructose. This process involves hydrolyzing sugar with water and a small amount of acid, which results in a thick, amber-colored syrup that is sweeter than regular sugar. Invert cane sugar syrup is commonly used in the food industry as a healthier alternative to corn syrup and is ideal for sweetening beverages, baked goods, and confections. It has a high degree of solubility and is easily incorporated into recipes, making it a versatile ingredient for culinary creations. With its unique flavor and versatility, invert cane sugar syrup is a popular choice for chefs and home cooks alike.
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