Is partly hydrogenated vegetable fat vegan?
Partly hydrogenated vegetable fat is a non-vegan food ingredient.
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So, what is partly hydrogenated vegetable fat?
Partly hydrogenated vegetable fat is a type of processed fat that is commonly used in the food industry to improve the texture and shelf life of products. It is made by adding hydrogen to vegetable oil, which changes its chemical structure and makes it more solid at room temperature. This ingredient is often found in baked goods, such as cookies and crackers, as well as in fried foods like french fries and donuts. However, it has been linked to negative health effects such as increasing the risk of heart disease. As a result, many companies have removed this ingredient from their products in recent years.
How to quickly find the source of ingredients like partly hydrogenated vegetable fat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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