Is pasta de caçau vegan?
Pasta de caçau is a unique and flavorful ingredient commonly used in Brazilian cuisine. Made from fermented and roasted cacao beans, this rich and earthy paste has a distinct bitter taste with notes of chocolate and coffee. It is a versatile ingredient that can be used in both sweet and savory dishes, such as stews, sauces, cakes, and desserts. With its deep, complex flavor profile and health benefits including high levels of antioxidants, pasta de caçau is a must-try ingredient for any adventurous food lover.
Pasta de caçau is a vegan food ingredient.
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