Is pasteurisierte kuhmilch vegan?
"Pasteurisierte Kuhmilch" is a German term for pasteurized cow's milk. This popular dairy ingredient has been heated to a specific temperature for a specific period of time to eliminate harmful bacteria and extend its shelf life. This process also helps to maintain the nutritional value and taste of the milk. Pasteurized cow's milk is a versatile ingredient that is commonly used in a wide range of recipes, from baked goods and desserts to sauces and soups. It is an excellent source of calcium, vitamin D, and protein, making it a great addition to a healthy diet. Enjoy it cold or warm, and taste the difference of pasteurized cow's milk.
Pasteurisierte kuhmilch is a non-vegan food ingredient.
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