Is pasteurisierte ziegenmilch vegan?
Pasteurisierte Ziegenmilch is a creamy and nutritious dairy product that is made from the milk of goats. It undergoes a pasteurization process, which involves heating the milk to a high temperature to kill any harmful bacteria and increase its shelf life. This milk has a distinctive tangy flavor and is lower in lactose than cow's milk, making it a great alternative for those who are lactose intolerant. It's also packed with essential nutrients like calcium, protein, and vitamins, making it a great addition to any balanced diet. Whether used in cooking or enjoyed on its own, pasteurisierte Ziegenmilch is a versatile and delicious ingredient that can elevate any dish.
Pasteurisierte ziegenmilch is a non-vegan food ingredient.
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