Is pasteurized lemon juice vegan?
Pasteurized lemon juice is a vegan food ingredient.
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So, what is pasteurized lemon juice?
Pasteurized lemon juice is a popular ingredient used in many recipes and beverages. It is made by squeezing fresh lemons and then pasteurizing the juice to remove any harmful bacteria or microorganisms. This process helps to extend the shelf life of the juice, making it a convenient and reliable ingredient for cooking and baking. Pasteurized lemon juice has a tart, tangy flavor that can add a bright citrusy zing to dishes like marinades, dressings, and cocktails. It also contains a good amount of vitamin C, which can provide health benefits like boosting the immune system and promoting healthy skin.
How to quickly find the source of ingredients like pasteurized lemon juice?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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