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Is pasztőrözött tehéntej vegan?

Pasztőrözött tehéntej is a non-vegan food ingredient.

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So, what is pasztőrözött tehéntej?

Pasztőrözött tehéntej is a common food ingredient in Hungarian cuisine, which refers to pasteurized cow's milk that has been heated to a high temperature to eliminate harmful bacteria and extend its shelf life. This process involves heating the milk to at least 72°C for a minimum of 15 seconds, followed by rapid cooling to prevent any further bacterial growth. Pasztőrözött tehéntej is a versatile ingredient that can be used in a wide range of dishes, from traditional Hungarian desserts like túró rudi to savoury soups and stews. It is rich in calcium, protein and essential vitamins, making it an excellent choice for those who are looking for a healthy, nutritious ingredient to add to their diet.

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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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