Is pebrot del piquillo vegan?
Pebrot del piquillo is a vegan food ingredient.
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So, what is pebrot del piquillo?
Pebrot del piquillo, also known as the "piquillo pepper," is a small, sweet red pepper with just a hint of heat. This versatile ingredient is a staple in Spanish cuisine and is particularly popular in the Basque region. Its unique flavor is a result of its growth in the fertile soils of Northern Spain and its special method of preparation - traditionally roasted over an open flame to give it a smoky, rich taste. Pebrot del piquillo can be used in a wide range of dishes, from sauces and stews to salads and sandwiches, adding a burst of color and flavor to any meal.
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