Is pimientos del piquillo vegan?

Pimientos del piquillo, also known as "piquillo peppers," are a type of small, sweet pepper that originated from the northern region of Spain. They are typically harvested when they are fully ripe and have a distinct bright red color and triangular shape. These peppers are often roasted over open flames, which gives them a smoky flavor and a tender, slightly charred texture. They are then peeled and packed in jars or cans, either alone or stuffed with cheese or other ingredients. Pimientos del piquillo are a popular ingredient in Spanish cuisine and are used in dishes such as salads, tapas, and stews.