Is pectina de la fruta vegan?
Pectina de la fruta, also known as fruit pectin, is a natural polysaccharide extracted from the cell walls of fruits. This soluble fiber is commonly used as a gelling agent in the food industry, especially in the production of jams, jellies, and other fruit-based products. Pectin is also a prebiotic, meaning it feeds the beneficial bacteria in the gut, promoting digestive health. Additionally, it has been found to lower cholesterol levels and aid in weight loss. With its many health benefits and versatility in cooking, pectina de la fruta is an essential ingredient in any pantry.
Pectina de la fruta is a vegan food ingredient.
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