Is % graines de sésame vegan?

Sesame seeds, known as % graines de sésame in French, are small, oval-shaped seeds with a nutty flavor and a delicate, crunchy texture. They are commonly used in Middle Eastern, Asian, and Mediterranean cuisine and are a great source of protein, healthy fats, and essential minerals like calcium, magnesium, and iron. Sesame seeds can be enjoyed in various forms, such as roasted, raw, or ground into a paste called tahini, which is a popular ingredient in hummus and other dips. Additionally, sesame seeds are often used as a topping for bread, crackers, and sushi. With their unique taste and numerous health benefits, % graines de sésame are a versatile and tasty addition to any meal.