Is perilla vegan?
Perilla, also known as shiso, is a leafy herb that is commonly used in Asian cuisine. It has a unique flavor that is both earthy and minty, with hints of anise and cinnamon. The leaves are typically green or purple and have a slightly fuzzy texture. In addition to its culinary uses, perilla has been traditionally used in herbal medicine for its anti-inflammatory and antioxidant properties. With its distinct taste and potential health benefits, perilla has become a popular ingredient in many dishes, including salads, sushi, and stir-fries.
Perilla is a vegan food ingredient.
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