Is perunamaltodekstriini vegan?

Perunamaltodekstriini is a versatile and innovative food ingredient that has gained popularity in recent years. It is derived from potatoes through a process of enzymatic hydrolysis, resulting in a fine white powder with high solubility and low sweetness. This ingredient is often used as a thickener, filler, or stabilizer in various food products such as sauces, soups, dairy, confectionery, and baked goods. Perunamaltodekstriini offers many functional properties, including improved texture, viscosity, and shelf life, as well as reduced calories and fat content. It is also gluten-free and suitable for vegan and halal diets.