Is pescadilla vegan?
Pescadilla is a non-vegan food ingredient.
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So, what is pescadilla?
Pescadilla is a traditional Latin American food ingredient made from white fish that has been filleted, seasoned with herbs and spices, and then rolled in a corn tortilla. This results in a crispy exterior that gives way to tender, flaky fish within. Pescadillas are typically served as an appetizer or snack, and can be accompanied by various dipping sauces such as salsa or guacamole. They are a popular street food in many parts of Mexico and Central America, and have gained popularity in other regions due to their delicious flavor and unique texture.
How to quickly find the source of ingredients like pescadilla?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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