what is vegan

Is hühnereigelb vegan?

Hühnereigelb is a non-vegan food ingredient.

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So, what is hühnereigelb?

Hühnereigelb, also known as chicken egg yolk, is a nutrient-dense ingredient that is commonly used in cooking and baking. It is the yellow, oval-shaped part of an egg that is rich in protein, healthy fats, and essential vitamins and minerals. Hühnereigelb is known for its creamy and velvety texture, which makes it an ideal ingredient for creating custards, sauces, and pastries. It is also a versatile ingredient that can be incorporated into a wide range of dishes, including salads, sandwiches, and omelets. Whether you are a professional chef or a home cook, hühnereigelb is a must-have ingredient in your pantry.

How to quickly find the source of ingredients like hühnereigelb?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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