Is phak chet vegan?
Phak Chet, also known as Chinese celery, is a leafy green vegetable that has a unique flavor profile. It has a slightly bitter taste with a hint of sweetness and a refreshing aroma. Its stems are thin and hollow, and its leaves are darker and more flavorful than the western variety of celery. Phak chet is a rich source of vitamins and minerals like vitamin K, vitamin C, potassium, and folate. It can be used in stir-fries, soups, salads, or as a garnish to add a fresh and vibrant element to any dish. With its distinct flavor and nutritional value, phak chet is a must-try ingredient for any food lover.
Phak chet is a vegan food ingredient.
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