Is sensitive fern vegan?
Sensitive fern, also known as Onoclea sensibilis, is a unique and flavorful food ingredient that is commonly used in Asian cuisine. This fern has a delicate taste and interesting texture that makes it a popular choice in stir-fries, soups, and salads. Sensitive fern is rich in antioxidants, vitamins A and C, and minerals like calcium and iron. It's also believed to have anti-inflammatory properties and can aid in digestion. When prepared properly, sensitive fern is a delicious and healthy addition to many dishes, making it a must-try for adventurous eaters looking to explore new flavors.
Sensitive fern is a vegan food ingredient.
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