Is phosphate de calcium dibasique vegan?

Phosphate de calcium dibasique, also known as dibasic calcium phosphate, is a white, odorless, and tasteless powder that is commonly used as a food additive. It is a naturally occurring mineral that is often added to foods as a source of calcium, an essential mineral that plays a vital role in maintaining healthy bones and teeth. Phosphate de calcium dibasique is often used in processed foods such as baked goods, dairy products, and beverages as a stabilizer, emulsifier, and anti-caking agent. It is also used in pharmaceuticals, animal feed, and toothpaste. While it is generally recognized as safe by regulatory bodies, excessive consumption of phosphate de calcium dibasique may have adverse health effects.