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Is plantain lancéolé vegan?

Plantain lancéolé is a vegan food ingredient.

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So, what is plantain lancéolé?

Plantain lancéolé is a type of plantain that is commonly found in Central and South America. It is a member of the banana family and is a staple food in many parts of the region. Plantain lancéolé is similar in appearance to a banana, but it is larger and has a thicker, tougher skin. The fruit itself is starchy and not as sweet as a banana, making it a popular ingredient in savory dishes. It is often used in stews, soups, and fried dishes, and is a great source of vitamins and minerals, including vitamin C, potassium, and fiber. Plantain lancéolé is a versatile ingredient that adds a unique flavor and texture to many dishes.

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