Is pois chiche cuit vegan?

Pois chiche cuit, also known as cooked chickpeas, is a versatile and nutritious legume commonly used in Mediterranean, Middle Eastern, and Indian cuisine. These creamy, beige-colored beans have a slightly nutty flavor and a firm, yet tender texture. Rich in protein, fiber, vitamins, and minerals, chickpeas are an excellent plant-based source of nutrition for vegetarians and vegans. Cooked chickpeas can be used in a wide range of dishes, including salads, stews, curries, and dips like hummus. They can also be roasted for a crunchy snack or ground into flour for gluten-free baking.