Is pois chiches trempés dans l'eau vegan?
Pois chiches trempés dans l'eau is a vegan food ingredient.
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So, what is pois chiches trempés dans l'eau?
"Pois chiches trempés dans l'eau" is the French term for "chickpeas soaked in water." This nutrient-dense legume has a subtle nutty flavor and a firm, slightly gritty texture. Soaking chickpeas in water for several hours before cooking helps to reduce cooking time and improve their digestibility. These versatile legumes are a staple in Mediterranean and Middle Eastern cuisine and can be used in a wide range of dishes, from hummus and falafel to stews and salads. Chickpeas are a great source of plant-based protein, fiber, vitamins, and minerals, making them an excellent addition to any balanced diet.
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