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Is poivre noir et blanc vegan?

Poivre noir et blanc is a classic seasoning blend that is popular in French cuisine. This ingredient consists of a mixture of black and white peppercorns, which are both derived from the same plant, but differ in their maturity and processing methods. Black peppercorns are harvested when they are fully ripe and dried until they turn black, while white peppercorns are allowed to ripen further and then soaked to remove the outer layer, leaving only the inner seed. The resulting combination of black and white peppercorns provides a complex flavor profile that is both pungent and spicy, with hints of citrus and floral notes. Poivre noir et blanc is a versatile seasoning that can be used in a wide range of dishes, including soups, stews, sauces, and marinades.

Poivre noir et blanc is a vegan food ingredient.

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