Is poivres vert vegan?

Poivres Vert, also known as green peppercorns, are a popular spice used in many cuisines around the world. These small, tender berries are harvested from the same plant as black and white peppercorns, but they are picked before they are fully ripe and dried. Poivres Vert have a mild, slightly fruity flavor and a delicate texture, making them an excellent addition to dishes such as salads, sauces, and marinades. They are also used to make a classic French sauce called Sauce au Poivre Vert, which is often served with steak or other grilled meats. With their bright green color and unique flavor profile, Poivres Vert are a must-have ingredient for any chef looking to add a touch of sophistication to their dishes.