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Is poivrons rouges et verts' vegan?

Poivrons rouges et verts' is a vegan food ingredient.

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So, what is poivrons rouges et verts'?

Poivrons rouges et verts, also known as red and green bell peppers, are a colorful and versatile ingredient commonly used in Mediterranean and Latin American cuisine. These peppers have a crisp texture and a slightly sweet flavor that pairs well with a variety of dishes. Red peppers are fully matured versions of green peppers and have a sweeter taste due to their increased sugar content. Both colors of peppers are packed with vitamins A and C, making them a nutritious addition to any recipe. Add them to salads, stir-fries, soups, or roast them for a delicious and healthy snack.

How to quickly find the source of ingredients like poivrons rouges et verts'?

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