Is polyéthylène glycol vegan?
Polyéthylène glycol is a vegan food ingredient.
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So, what is polyéthylène glycol?
Polyethylene glycol (PEG) is a synthetic polymer that is widely used in the food industry as an emulsifier, thickener, and humectant. It is a water-soluble, odorless, and colorless compound that can be derived from petroleum or natural sources such as vegetable oils. PEG has a high molecular weight and viscosity, which makes it effective in stabilizing food products and enhancing their texture. In addition to its functional properties, PEG is considered safe for human consumption and has been approved by regulatory agencies worldwide. Its versatility and safety make it a popular ingredient in many food applications, including baked goods, dairy products, and beverages.
How to quickly find the source of ingredients like polyéthylène glycol?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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