Is le caramel vegan?
Le caramel is a vegan food ingredient.
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So, what is le caramel?
Le caramel is a rich, golden-brown confectionery made by heating sugar until it melts and caramelizes. Its sweet and buttery flavor is a result of the Maillard reaction between the sugar and the proteins present in milk or cream. Le caramel can be used as a topping for ice cream, cakes, or pastries, or it can be added to sauces, custards, and other desserts to impart a delectable depth of flavor. It can also be shaped into candies, lollipops, or brittle. Le caramel is a versatile ingredient that adds a touch of luxury and sophistication to any dish.
How to quickly find the source of ingredients like le caramel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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