Is pork chashu vegan?
Pork chashu is a non-vegan food ingredient.
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So, what is pork chashu?
Pork chashu is a traditional Japanese ingredient made by slow-cooking pork belly in a savory marinade until it becomes tender and flavorful. This delicacy has a melt-in-your-mouth texture that is perfect for ramen or even as a standalone dish. Its rich umami flavor is achieved by simmering the meat in a mixture of soy sauce, mirin, sake, sugar, and aromatics. Pork chashu is an ideal protein to add to any dish to elevate its taste and bring a touch of exoticism.
How to quickly find the source of ingredients like pork chashu?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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