Is frankfurter pork vegan?
Frankfurter pork is a type of sausage made from ground pork that has been carefully seasoned with a blend of spices and herbs. It gets its name from the German city of Frankfurt, where it was first created in the late 19th century. The sausage is typically long and thin, with a slightly curved shape and a juicy texture. It can be boiled, grilled or pan-fried and is often served in hot dog buns with a variety of toppings such as mustard, onions, and sauerkraut. Its unique flavor and versatility make it a popular ingredient in many dishes around the world.
Frankfurter pork is a non-vegan food ingredient.
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