Is pork rump vegan?
Pork rump is a flavorful and tender cut of meat that comes from the hindquarters of the pig. The rump is a well-exercised muscle, which gives it a deliciously rich and beefy taste. This versatile cut can be cooked in a variety of ways, including roasting, grilling, or braising. When properly prepared, pork rump is tender, juicy, and full of flavor. Its marbled texture also makes it ideal for slow-cooking dishes like stews or casseroles. Whether you're looking to create an elegant dinner or a hearty weeknight meal, pork rump is a great choice.
Pork rump is a non-vegan food ingredient.
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