Is pork spleen vegan?
Pork spleen is an often overlooked organ meat that can add unique flavor and texture to a variety of dishes. Rich in iron, vitamin B12, and zinc, pork spleen has a tender yet slightly chewy consistency with a clean, earthy taste. It is commonly used in traditional Chinese cuisine as a soup ingredient or stir-fried with vegetables and spices. Due to its relatively mild flavor, pork spleen pairs well with bold seasoning blends and sauces, making it a versatile ingredient for adventurous eaters looking to expand their culinary horizons.
Pork spleen is a non-vegan food ingredient.
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