Is potassium hydrogen tartrate vegan?
Potassium hydrogen tartrate is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is potassium hydrogen tartrate?
Potassium hydrogen tartrate, also known as cream of tartar, is a fine white powder that is commonly used in baking as a leavening agent. It is a byproduct of the winemaking process, formed from the residue left on the inside of wine barrels after the fermentation of grapes. Potassium hydrogen tartrate is acidic in nature, and is often added to recipes to help stabilize and increase the volume of beaten egg whites. It is also used as a component in some laxatives and as a mild abrasive for cleaning purposes.
How to quickly find the source of ingredients like potassium hydrogen tartrate?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is fruits juice vegan?Is concentrate from black carrot vegan?Is ferric ammonium citrate vegan?Is pulpe de pamplemousse vegan?Are maize grits vegan?Is carbonates de vegan?Is huile de coco vierge vegan?Are natural lemon flavours vegan?Is kakaobohnen vegan?Is sucre brut vegan?Is guarana-extract vegan?Is levure en poudre vegan?
We'll never send you spam.