what is vegan

Is poudre à levure vegan?

Poudre à levure is a vegan food ingredient.

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So, what is poudre à levure?

Poudre à levure is a common ingredient in French cuisine, and is essentially the French version of baking powder. It is a finely ground mixture of baking soda, cream of tartar, and sometimes cornstarch, that helps baked goods rise and become light and fluffy. Poudre à levure is a versatile ingredient that can be used in a wide range of baked goods, from cakes and muffins to breads and biscuits. It is often used in French recipes for its reliable and consistent results, and is a staple in any French baker's pantry. Its neutral flavor makes it a great addition to both sweet and savory recipes.

How to quickly find the source of ingredients like poudre à levure?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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