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Are flageolet verts vegan?

Flageolet verts is a vegan food ingredient.

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So, what is flageolet verts?

Flageolet verts are small, tender green beans that are popular in French cuisine. These beans are harvested before they fully mature, giving them a delicate texture and a subtle, nutty flavor. They are commonly used in classic French dishes such as cassoulet, a hearty stew made with beans, meats, and vegetables. Flageolet verts are also a great addition to salads, soups, and vegetable dishes, adding a pop of bright green color and a satisfying crunch. High in fiber and low in calories, these beans are a healthy and tasty way to incorporate more vegetables into your diet.

How to quickly find the source of ingredients like flageolet verts?

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