Is poulet traite en salaison vegan?
"Poulet traité en salaison" is a French term for chicken that has been treated with a dry brine seasoning. It's a popular technique that involves rubbing the meat with a mixture of salt, sugar, and other aromatics for several hours to enhance its flavor and tenderize it. This process is different from wet brining, in which the meat is soaked in a solution of water and salt. Poulet traité en salaison has a more concentrated flavor and a firmer texture than regular chicken, making it an excellent ingredient for various dishes.
Poulet traite en salaison is a non-vegan food ingredient.
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