Is pousse haricot mungo vegan?
Pousse haricot mungo is a vegan food ingredient.
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So, what is pousse haricot mungo?
Pousse haricot mungo, also known as mung bean sprouts, are a versatile and nutritious ingredient commonly used in Asian cuisine. These slender, pale shoots boast a crisp texture and a subtly sweet, nutty flavor. Packed with fiber, protein, and essential vitamins and minerals, pousse haricot mungo are a great addition to salads, stir-fries, and sandwiches. They can also be enjoyed raw as a snack or garnish. Due to their delicate nature, mung bean sprouts should be consumed as soon as possible after harvesting for optimal freshness and flavor.
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