Is proteína de soja texturizada vegan?

Proteína de soja texturizada, also known as soy protein isolate, is a highly nutritious and versatile food ingredient made from defatted soy flour. This plant-based protein source is processed to remove the majority of carbohydrates and fats, resulting in a product that is almost pure protein. Its unique texture, similar to that of meat, makes it a popular ingredient in vegetarian and vegan dishes, as well as in meat-based recipes as a partial replacement. It is also an excellent source of essential amino acids and can be used in a wide variety of dishes, including burgers, chili, and stews. Additionally, it is gluten-free and low in fat, making it an ideal ingredient for health-conscious consumers.